Catalog
Canned fish There are 14 products.
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Tuna Fillets in Olive Oil - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Sliced calamari in vegetable oil Espinaler
The finest calamari cut into slices and filled with its own legs, being a delight for the palate.
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Tuna Fillets with chili - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Tuna Fillets with thyme - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Squid in Olive Oil
The squid are treated using traditional methods, cleaning them by hand, one by one, and filled with its own tentacles, that surprise snack time with a tender bite.
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Mussels in pickled sauce 7/9 units
Canned mussels from the Galician Ria de Arosa. It is used for preparation of virgin olive oil of first quality and pickle relish, keeping intact the freshness and quality of the mussels.
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Bonito's napes Agromar
This product is made from the top of the spine of the bonito. This is the juiciest and the nicest part, and to keep this texture, covered with olive oil.
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Nice Agromar 250 gr
The bonito that has the best recognition in the northern Spain. It is caught handcrafted and preserved in olive oil.
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Cockles Espinaler 30/40 Units.
Galician Cockles from Ria de Noya preserved and traditionally handmade.
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Chunks of white clam Espinaler
The best white clam for its texture and flavor. It comes from the Ria de Arosa and the shellfish is gathered by hand.
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Cockles Espinaler 20/30 Units.
Galician Cockles from Ria de Noya preserved and traditionally handmade.
