Catalog
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Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
The finest calamari cut into slices and filled with its own legs, being a delight for the palate.
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
The squid are treated using traditional methods, cleaning them by hand, one by one, and filled with its own tentacles, that surprise snack time with a tender bite.
Canned mussels from the Galician Ria de Arosa. It is used for preparation of virgin olive oil of first quality and pickle relish, keeping intact the freshness and quality of the mussels.
This product is made from the top of the spine of the bonito. This is the juiciest and the nicest part, and to keep this texture, covered with olive oil.
The bonito that has the best recognition in the northern Spain. It is caught handcrafted and preserved in olive oil.
Galician Cockles from Ria de Noya preserved and traditionally handmade.
The best white clam for its texture and flavor. It comes from the Ria de Arosa and the shellfish is gathered by hand.
Galician Cockles from Ria de Noya preserved and traditionally handmade.