Catalog
Cheese is a solid food made with curdled milk from cows, goats, sheep, buffalo, camel or other ruminant mammals. Curdling milk is induced using a combination of rennet (or some substitute) and acidification. The bacteria are responsible for acidifying the milk, also play an important role in defining the texture and taste of most cheeses. Some a...
Cheese is a solid food made with curdled milk from cows, goats, sheep, buffalo, camel or other ruminant mammals. Curdling milk is induced using a combination of rennet (or some substitute) and acidification. The bacteria are responsible for acidifying the milk, also play an important role in defining the texture and taste of most cheeses. Some also contain molds, both the outer surface and inside.
Cheese There are 9 products.
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Cheese 'Pecorino' truffled 120g approx.
The truffled pecorino cheese is a mature cheese made from pasteurized sheep's milk. It has a 36% of fatty matter and its texture is grainy. Thanks to its powerful truffle flavor and its aromatic intensity, this cheese will remove the protagonism to most of the accompaniments. His best allies are the fruit and nuts.
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Cheese 'Asiago' 250g approx.
The Italian Asiago cheese is made from cow's milk. Yellowish in appearance, its texture is compact and somewhat grainy. Its flavor is pungent, and intensifies with aging. It is ideal to be grated in salads and pastas or to consume with slices of bread or sandwiches.
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Mahon Cheese 'Marqués Fodaem' 250g approx.
Portion of 250 gr. approx. Mahon cheese handmade with a Menorca DO
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Cheese 'Esperanza del Castillo Viejo' 300g...
Portion of 300 gr. approx. Cheese "Esperanza del Castillo Viejo" has a Manchego DO
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Cheese 'Comté de Saint Antoine' 300g aprox.
Portion of cheese Comté de St. Antoine approximately 300 grams. Cheese made from raw montbeliarde cow's milk. Contrary to what we are accustomed of French cheeses, this cheese is more consistent. It has aromas of fresh butter with herbal notes and dry fruits rich in nuances. Area: Jura. Fatty material: 45% dry material. Maturation: 10 to 18 months.
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Cheese San Pedro Magaceda Tender
Cheese denomination of origin Manchego San Pedro Magaceda. Weight: 2.8 Kg approximately.
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Cheese San Pedro Magaceda Semi-cured
Cheese denomination of origin Manchego San Pedro Magaceda. Weight: 2.4 Kg approximately.
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Cheese San Pedro Magaceda Cured
Cheese denomination of origin Manchego San Pedro Magaceda. Weight: 2.4 Kg approximately.
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Cheese San Pedro Magaceda Aged
Cheese denomination of origin Manchego San Pedro Magaceda. Weight: 2.2 Kg approximately.
