Catalog
Delicatessen is considered the type of shop that offers exclusive food by its characteristics, its rarity, its exoticism or its high quality.
The product range goes from canned fish to foie gras or even caviar.
Delicatessen There are 44 products.
Subcategories
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Canned vegetables
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Canned fish
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Canned precooked
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Caviar
Caviar is the roe of sturgeon fish that is intended for human consumption. This species, native to the rivers and lakes of eastern Europe and central Asia, has twenty-five different varieties, where three of them can be captured in the Caspian Sea.
Caviar is a product of the highest rarity and reflects the limited availability of sturgeons. -
Foie gras and pate
The foie gras is a food product made of the liver of a duck or a goose.
Products made of foie gras, by cooking:
- Fresh Foie Gras: The raw liver, usually presented in whole piece.
- Canned Foie Gras: It has been placed in an airtight container and subjected to a heat treatment of 105-108 ° C. Conservation goes up to four years, improving its taste over time (like good wine), and its best will be just before expiring.
Differences between products with 100% of foie gras:
- Foie Gras whole: a whole liver or a piece of liver.
- Foie Gras: emulsion foie gras exclusively.
- Bloc de Foie Gras with pieces: emulsion with pieces of liver mass.
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Stuffed olives espinaler
"Manzanilla" olives stuffed with Cantabrian Espinaler anchovies. They have the perfect combination of flavors to surprise on the appetizers.
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Tuna Fillets in Olive Oil - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Sliced calamari in vegetable oil Espinaler
The finest calamari cut into slices and filled with its own legs, being a delight for the palate.
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Tuna Fillets with thyme - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Tuna Fillets with chili - 120 gr
Greenpeace Award for the use of sustainable fisheries - "Salto e Vara" angling, sustainable from an environmental point of view Careful selection of tuna, unique taste with quality tuna from the Azores
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Plain Pochas
plain pochas. Ready to season however you prefer. An essential part of a healthy and balanced diet. It is as easy as open and serve. This legume can be used to make a wide variety of dishes, pochas with vegetables, pochas with chorizo, pochas with clams ...
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Plain Lentils
Camporel plain lentils. Open and serve. Stewed, in purées, soups and cold salads, ideal in the summer.
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Plain Garbanzos
An essential part of a healthy and balanced diet. It is as easy as open and serve. This legume can be used to make a wide variety of hearty dishes, from winter stews and chowders to summer salads.
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Squid in Olive Oil
The squid are treated using traditional methods, cleaning them by hand, one by one, and filled with its own tentacles, that surprise snack time with a tender bite.
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Baby Artichokes 10/15 units.
Tender and hand peeled artichokes. Artichokes are detoxifying and purifying. Besides being delicious, help reduce cholesterol and of course in dieting. Perfect in salads, appetizers, soups and of course as a side dish.
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Mussels in pickled sauce 7/9 units
Canned mussels from the Galician Ria de Arosa. It is used for preparation of virgin olive oil of first quality and pickle relish, keeping intact the freshness and quality of the mussels.
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Bonito's napes Agromar
This product is made from the top of the spine of the bonito. This is the juiciest and the nicest part, and to keep this texture, covered with olive oil.
