The best extra virgin olive oil available in two variants. Arbequina Olive: Greenish and turbid appearance is smooth and fluid in the mouth, leaving leaf and herb flavors on the palate. Combining coupage, hojiblanca and picual olives: With a slightly golden color, leaves a sweet taste with fruity scents.
This olive oil is produced only with arbequina olives in Bellaguarda, and provides a very balanced flavor and a soft fruity scent predominated by tomato and green almond. It has a bitter and herbal taste, slightly peppery to the finish. It is ideal to enhance the flavor of salads and stews. Available in different packaging.
This vinegar is made from wines of Cabernet Sauvignon and turn into acetic acid handmade. It is ideal for use in the daily cooking and to reduce to a simmer. This vinegar is made from wines from Chardonnay and turn into acetic acid handmade. It is soft, transparent and with a sweet touch, making it ideal for seafood plates.
This oil has a greenish and shiny appearance. Its flavour is sweet with an aromatic fruity softness predominated by green apples and nuts. On the palate, it leaves a slightly bitter and herbal taste. It is ideal for use in the daily diet (meat, fish, vegetables, salads, pasta... )
Extra virgin olive oil produced only by mechanical procedures. The result is a soft, delicate and aromatic oil. Its flavor is very balanced, which is dominated by sweet sensations on the palate, while aromas of ripe tomato, almond, and hazelnut are also perceived. It is ideal for fish, salads, cheeses, pasta and all sorts of food that requires a certain...