Catalog
The charcuterie is the specialized butchery which sells products and by products of pork and dairy products, especially cheeses.
Examples of pork by products are: loin, chorizo, salami, cold cuts, ham ... etc.
Charcuterie There are 16 products.
Subcategories
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Spanish sausage
The best Spanish / Iberian sausages to buy whole pieces or sliced, we send you them vacuum packed at no additional charge for the time you need to be preserved.
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Cheese
Cheese is a solid food made with curdled milk from cows, goats, sheep, buffalo, camel or other ruminant mammals. Curdling milk is induced using a combination of rennet (or some substitute) and acidification. The bacteria are responsible for acidifying the milk, also play an important role in defining the texture and taste of most cheeses. Some also contain molds, both the outer surface and inside.
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Sliced acorn iberico Chorizo 200g approx.
Cured pork sausage flavored with paprika iberian of Acorn "Chorizo ibérico", sliced thin, vacuum packed and ready to serve at your table. 200 Gr. Approx. "Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Sliced acorn iberico Salami 200g approx.
Cured pork sausage iberian of Acorn "Salchichón ibérico", sliced thin, vacuum packed and ready to serve at your table. 200 Gr. Approx. "Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Cheese 'Asiago' 250g approx.
The Italian Asiago cheese is made from cow's milk. Yellowish in appearance, its texture is compact and somewhat grainy. Its flavor is pungent, and intensifies with aging. It is ideal to be grated in salads and pastas or to consume with slices of bread or sandwiches.
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Cheese 'Pecorino' truffled 120g approx.
The truffled pecorino cheese is a mature cheese made from pasteurized sheep's milk. It has a 36% of fatty matter and its texture is grainy. Thanks to its powerful truffle flavor and its aromatic intensity, this cheese will remove the protagonism to most of the accompaniments. His best allies are the fruit and nuts.
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Mahon Cheese 'Marqués Fodaem' 250g approx.
Portion of 250 gr. approx. Mahon cheese handmade with a Menorca DO
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Cheese 'Esperanza del Castillo Viejo' 300g...
Portion of 300 gr. approx. Cheese "Esperanza del Castillo Viejo" has a Manchego DO
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Cheese 'Comté de Saint Antoine' 300g aprox.
Portion of cheese Comté de St. Antoine approximately 300 grams. Cheese made from raw montbeliarde cow's milk. Contrary to what we are accustomed of French cheeses, this cheese is more consistent. It has aromas of fresh butter with herbal notes and dry fruits rich in nuances. Area: Jura. Fatty material: 45% dry material. Maturation: 10 to 18 months.
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Sliced acorn iberico Pork Loin 200g approx.
Loin iberian of Acorn, sliced thin, vacuum packed and ready to serve at your table. 200 Gr. Approx. "Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Acorn iberico Chorizo
Cured pork sausage flavored with paprika, the brand "Señorio de montanera" quality assurance. Approximate item weight 1.2 Kg.
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Acorn iberico Salami 'Salchichón'
Acorn Iberian sausage "Salchichón ibérico" brand "Señorio de montanera" a treat for the senses. Approximate weight 1.2 Kg.
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Acorn iberico smaller Pork Loin 'Lomito'
Iberian acorn tenderloin,the brand "Señorio de montanera" a little treat ... Approximate weight 0.5 Kg.
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Acorn iberico Pork Loin
Acorn iberico Pork Loin or "Lomo ibérico" from the prestigious brand "Señorio de montanera" a pleasure for the taste. Approximate weight 1.2 Kg.
