Catalog
Iberian ham is a traditional Spanish product, product quality is defined primarily by the type of processing and by origin. Broadly speaking there are two types of hams according to the breed of pig from which it comes, whether Iberian pig ("Iberian ham") or some variety of white pig ("ham" or "cured ham").
Iberian ham have different Designation...
Iberian ham is a traditional Spanish product, product quality is defined primarily by the type of processing and by origin. Broadly speaking there are two types of hams according to the breed of pig from which it comes, whether Iberian pig ("Iberian ham") or some variety of white pig ("ham" or "cured ham").
Iberian ham have different Designation of origin recognized: OD Guijuelo Ham, OD Jamón de Huelva or pony, O.D..P. Pedroche and OD Dehesa de Extremadura. Iberian ham differs from the rest from the rest by its texture, aroma and unique and different flavor, although the flavor varies with the amount of acorns the pig has eaten and exercise which made the pig.
Ham There are 9 products.
Subcategories
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Cereal iberico ham
Iberian Ham Recebo, the pig grows in Dehesa, receives a herbal food and feed (cereals and legumes), and the acorn eating fattening period, but after the fattening does not reach the optimal weight and requires a contribution supplementary feed to achieve it.
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Acorn iberico ham
Iberian ham is one kind of ham from the Iberian pig, considered as an article of haute cuisine and gastronomic luxury.
The pig must have at least 50% purity of the breed to be called "Iberian ham" Iberian hams in its quality depend on the purity of the breed of pig, free breeding of the Iberian pig, in wooded pastures which can be moved widely and physical exercise, food that follow the animal during the period of fattening, and the curing process of the ham, which is usually between 8 and 36 months, depending on the larger the size of the workpiece and greater ingested amount of acorns the pig.
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Acorn iberico ham OD.
Cured Iberian Acorn Ham is produced from pork grows in Dehesa, receives a herbal food and feed (cereals and legumes), and the fattening period (a 2, 3 or up to 4 months between November and March ) feeds on acorns and grass, reaching optimal weight.
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Sliced acorn iberico shoulder ham 200g...
Shoulder of Iberico ham, finely sliced, vacuum packed and ready to serve at your table. 200 Gr. Approx. "Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Acorn iberico shoulder ham Extremadura
Iberian Bellota Shoulder ham Extremadura Remember that if you ask for a ham boneless, slicing and vacuum packaging, shipping will be delayed two to three days, which is the time that our specialists needs to prepare.
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Acorn iberico shoulder ham OD. Extremadura
The Paleta Ibérica de bellota D.O. Extremadura, is the leg front of the purebred Iberian pigs on freedom and fed acorns and grasses of the Extremadura.
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Cereal iberico ham Guijuelo
Iberian Ham recebo from Guijuelo. Remember that if you ask for a ham boneless, slicing and vacuum packaging, shipping will be delayed two to three days, which is the time that our specialists needs to prepare.
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Acorn iberico ham Guijuelo
Acorn Iberian ham from the best Iberian pigs fed on acorns and raised in Ledrada, Salamanca.
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Acorn iberico ham Extremadura
Remember that if you ask for boneless ham, slicing and vacuum packaging, shipping will be delayed two to three days, which is the time that our specialists needs to prepare.
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Acorn iberico ham OD. Extremadura
Brand "Señorio de Montanera" Remember, if you buy the product boneless, slicing and vacuum packaging, the shipment will be delayed two to three days, it is the time our specialists needs to prepare it.
