Catalog
Iberian ham is one kind of ham from the Iberian pig, considered as an article of haute cuisine and gastronomic luxury.
The pig must have at least 50% purity of the breed to be called "Iberian ham" Iberian hams in its quality depend on the purity of the breed of pig, free breeding of the Iberian pig, in wooded pastures which can be moved widely a...
Iberian ham is one kind of ham from the Iberian pig, considered as an article of haute cuisine and gastronomic luxury.
The pig must have at least 50% purity of the breed to be called "Iberian ham" Iberian hams in its quality depend on the purity of the breed of pig, free breeding of the Iberian pig, in wooded pastures which can be moved widely and physical exercise, food that follow the animal during the period of fattening, and the curing process of the ham, which is usually between 8 and 36 months, depending on the larger the size of the workpiece and greater ingested amount of acorns the pig.
Acorn iberico ham There are 5 products.
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Sliced acorn iberico shoulder ham 200g...
Shoulder of Iberico ham, finely sliced, vacuum packed and ready to serve at your table. 200 Gr. Approx. "Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Acorn iberico shoulder ham Extremadura
Iberian Bellota Shoulder ham Extremadura Remember that if you ask for a ham boneless, slicing and vacuum packaging, shipping will be delayed two to three days, which is the time that our specialists needs to prepare.
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Acorn iberico ham Guijuelo
Acorn Iberian ham from the best Iberian pigs fed on acorns and raised in Ledrada, Salamanca.
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Acorn iberico ham Extremadura
Remember that if you ask for boneless ham, slicing and vacuum packaging, shipping will be delayed two to three days, which is the time that our specialists needs to prepare.
