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Cured Iberian Acorn Ham is produced from pork grows in Dehesa, receives a herbal food and feed (cereals and legumes), and the fattening period (a 2, 3 or up to 4 months between November and March ) feeds on acorns and grass, reaching optimal weight.
The Paleta Ibérica de bellota D.O. Extremadura, is the leg front of the purebred Iberian pigs on freedom and fed acorns and grasses of the Extremadura.
Brand "Señorio de Montanera" Remember, if you buy the product boneless, slicing and vacuum packaging, the shipment will be delayed two to three days, it is the time our specialists needs to prepare it.