The Paleta Ibérica de bellota D.O. Extremadura, is the leg front of the purebred Iberian pigs on freedom and fed acorns and grasses of the Extremadura.
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Our shoulders are obtained from the same pigs that we obtain the hams with identical traceability, identification and presentation than these. Besides drawing them in a craft way, our pallets are in our dryers and natural wine cellars for a period ranging from 20 to 30 months. At the end of maturity they acquire a taste, aroma and the ham-like vessel.
Parts have a weight that ranges between 4.25 and 5, 75 kg. Like hams are presented with rope tying of twisted double yellow and green, double seal and vitola, within greaseproof paper, paper gift with logo Manor, mesh, mesh green sack silkscreen printed, and where it is needed in individual gift box.
We bone our pallets, at the request of the customer, by hand, cleaning part of their external fat, tying them to configure the characteristic form and packaged them in a transparent plastic bag vacuum including within vacuum vitolas and plastic seals which accompanied the workpiece along all manufacturing. The Boning and the withdrawal of part of the fat they lose about 53 percent of its total weight with skin and bone. For this reason, parts have a weight between 1.80 and 2, 75 kg.
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