This vinegar is made from wines of Cabernet Sauvignon and turn into acetic acid handmade. It is ideal for use in the daily cooking and to reduce to a simmer.
This vinegar is made from wines from Chardonnay and turn into acetic acid handmade. It is soft, transparent and with a sweet touch, making it ideal for seafood plates.
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|Region||El Vendrell - Catalonia (Spain)|
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