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Extra virgin olive oil produced only by mechanical procedures. The result is a soft, delicate and aromatic oil.
Its flavor is very balanced, which is dominated by sweet sensations on the palate, while aromas of ripe tomato, almond, and hazelnut are also perceived.
It is ideal for fish, salads, cheeses, pasta and all sorts of food that requires a certain personality.
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Extra virgin olive oil Olivares del Derramador
Extra virgin olive oil produced only by mechanical procedures. The result is a soft, delicate and aromatic oil.
Its flavor is very balanced, which is dominated by sweet sensations on the palate, while aromas of ripe tomato, almond, and hazelnut are also perceived.
It is ideal for fish, salads, cheeses, pasta and all sorts of food that requires a certain personality.
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Region | Alicante (Spain) |
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