Iberian acorn tenderloin,the brand "Señorio de montanera" a little treat ...
Approximate weight 0.5 Kg.
Made with dam of palette - also called dam involves or Loin - from pure Iberian pigs and Acorn. Marinated with salt, paprika, garlic and additives. Let it marinate for 3 or 4 days and it fills. The cure in our dryers and wineries period lasts at least 90 days. As the master pusher considered to be at its optimum cleaned protective external rust flora, are labeled and packaged to vacuum.
Our steak cut presents a dark red colour with marbling aspect that makes it particularly juicy because the fat marbling in the muscle. The weight of the loin varies between 325 and 425gr.
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