Loin iberian of Acorn, sliced thin, vacuum packed and ready to serve at your table. 200 Gr. Approx.
"Jamón Jamón" recommend you to get a perfect taste and aroma open the envelope with a minimum of 10 minutes in advance and take it at room temperature.
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Made as back clean from pure Iberian pigs and Acorn. Marinated with salt, paprika, garlic and additives. It is left to macerate for 3 or 4 days and it fills and is tied in red rope. At that time it is marked with an indelible seal. Numbered individually, that relates details that ensure full traceability of the spine. The cure in our dryers and wineries period lasts at least 120 days. As the master pusher considered to be at its optimum cleaned, are labeled and packaged individually vacuum-packed to preserve all its aroma and flavor.
Our caña de lomo, which we have used small amounts of dressing, does not present external fat but yes a high infiltration of the meat, which provides exceptional a juiciness and flavor. The weight of the back varies between 950gr and 1, 25kg.
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